As I told you before, this month, Marta invited us to cook with rice.
This recipe, very aromatic and delicious, is from a book that I truly adore. Yotam Ottolenghi "Jerusalem" book!
Although the recipe is called a cake, you can not unmould it because it will not keep its shape so, you have to spoon it on the plate.
If you like these middle eastern flavours, give it a try because it is a fabulous meal.
The only annoying part is the frying of the turnips but, once you get over it, you'll be amazed and, actually, I never thought that fried turnips would be so good!